Bibik Jee’s Nyonya Flavours

Authentic Melakan Flavour Making Every Meal An Adventure

Sambal is rich and distinctively aromatic, with a mix of spicy and savoury flavour that will enhance your tastebuds to another level.
We use quality ingredients for a healthier choice. Made with canola oil, low in saturated fats and zero cholesterol. Now you can eat with a peace of mind.

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Bibik Jee’s Sambal

Melakan Nyonya-style

About Us

Bibik Jee’s is more than just a name, it’s a legacy. The name Bibik Jee’s comes from the late Jeanie Wan, affectionately known as “Jee,” a humble Melakan Nyonya woman whose love for cooking continues to inspire us today. Jeanie found her greatest joy in the kitchen where she cooked countless Nyonya dishes, not only to
feed but to connect, gathering family and friends with flavours that carried the warmth of home and the richness of Nyonya heritage. With her touch, even the simplest dishes became extraordinary, making every meal an adventure! In her honor, Jeanie’s children started Bibik Jee’s — a brand born from love and remembrance, created to share her recipe and legacy with the world. Each product is a tribute to her passion for
food and her gift of bringing people together, one spoonful at a time

Authentic Melaka Peranakan recipe: passed on through generations. No artificial flavours: 100% naturally made with carefully selected fresh ingredients to craft the finest quality of flavour for you to enjoy. No preservatives: Sambal is free from preservatives Handcrafted perfection: Handmade in small batches, ensures quality & freshness. Colours of products may vary due to the batch of fresh ingredients used. Versatile & convenient. Product is ready to eat. However, it can be used in preparing a wide array of dishes.

Cili Garam

Bibik Jee’s Cili Garam is a traditional Melakan Nyonya-style chilli paste made from time-honoured family recipes,

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Sambal Tumis

Bibik Jee’s Sambal Tumis is a traditional Melakan Nyonya-style chilli paste made from a cherished family recipe.

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Get 25% Off On Your First Purchase!

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Customer Reviews

★★★★★

“I absolutely love Bibik Jee’s Cili Garam! The moment I tasted it, I could tell it was made from a truly authentic Nyonya recipe. It has the perfect balance of spiciness and flavour — not just heat, but real depth from the shallots and natural ingredients. I use it with rice, noodles, and even as a dip — it instantly elevates every meal. Once you’ve tried it, you’ll never go back to ordinary chilli paste!”

Catherine Nunis

★★★★★

“Bibik Jee’s Sambal Tumis is simply amazing! It captures the true taste of Melakan Nyonya cooking — rich, spicy, and full of depth. The blend of dried chillies, onions, belacan, and coconut milk gives it a beautiful balance of heat and lemak flavour. I love using it with rice, noodles, or even fried dishes — it makes everything taste so authentic and delicious. It truly feels like home in every bite!”

Michael Tan