Sambal Tumis

Authentic Melaka Flavours Making every meal an adventure

1. Authentic Melaka Peranakan recipe: passed on through generations.
2. No artificial flavours: 100% naturally made with carefully selected fresh ingredients to craft the finest quality of flavour for you to enjoy.
3. No preservatives: Sambal is free from preservatives
4. Handcrafted perfection: Handmade in small batches, ensures quality & freshness. Colours of products may vary due to the batch of fresh ingredients used.
5. Versatile & convenient. Product is ready to eat. However, it can be used in preparing a wide array of dishes.
6. Unique flavour profile: Sambal is rich and distinctively aromatic, with a mix of spicy and savoury flavour that will enhance your tastebuds to another level.
7. Healthier choice: We use quality ingredients for a healthier choice. Made with canola oil, low in saturated fats and zero cholesterol. Now you can eat with a peace of mind.

Bibik Jee’s Sambal Tumis is a flavourful Melakan Nyonya-style chilli paste crafted from recipes passed down through generations. With bold heat from dried chillies, natural sweetness from onions, umami from belacan & lemak from santan, this perfect condiment adds a whole new level to any dish.

Ingredients:
Dried Chilli, Onions, Cooking Oil, Coconut milk, Salt, Shrimp paste (belacan), Seasoning Powder,Tamarind, Sugar.

Storage:
Store in a room temperature, away from heat & sunlight. After opening, keep refrigerated and consume within 7 days.

Note: Avoid using wet spoon or double dipping, to ensure optimum quality of this product.

Directions:
For an authentic experience, pair it with hot white rice, drizzle over crispy fried fish or stir-fry with any proteins of your liking. Alternatively you could also spread it on bread or crackers for a spicy savoury snack. It’s literally good on anything!