Cili Garam

Cili Garam
Bibik Jee’s Chilli Garam is a flavourful Melakan Nyonya-style chilli paste crafted from recipes passed down through generations. With bold heat from fresh chillies and natural sweetness from shallots, its slightly chunky texture adds a fiery, umami burst to any dish.

Ingredients:
Red Chilli, Bird eye chilli, Canola Oil, Salt, Sugar, Seasoning powder.

Storage:
Store in a room temperature, away from heat & sunlight. After opening, keep refrigerated and consume within 7 days. Avoid using wet spoon or double dipping, to ensure optimum quality of
this product.

Authentic Melaka Peranakan recipe: passed on through generations. No artificial flavours: 100% naturally made with carefully selected fresh ingredients to craft the finest quality of flavour for you to enjoy.No preservatives: Sambal is free from preservatives

Handcrafted perfection: Handmade in small batches, ensures quality & freshness. Colours of
products may vary due to the batch of fresh ingredients used. Versatile & convenient. Product is ready to eat. However, it can be used in preparing a wide
array of dishes. Unique flavour profile: Sambal is rich and distinctively aromatic, with a mix of spicy and savoury flavour that will enhance your tastebuds to another level.
Healthier choice: We use quality ingredients for a healthier choice. Made with canola oil, low in saturated fats and zero cholesterol. Now you can eat with a peace of mind.